Ice cream

Whole milk yoghurt with raspberry coulis

Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.

Description

No colourings, added flavourings or preservatives, gluten, and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Ingredients

Stirred and sweetened whole milk yoghurt (32%), semi-skimmed milk, cream, sugar, raspberry coulis (9%), water, glucose syrup, emulsifier: mono and diglycerides of fatty acids (rapeseed), stabilisers: carob and guar flour.
Directions for use

To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
Allergens

Milk

Nutrition declaration

For 100g

For 100g

704 kj

168 kcal

Fat

6,5 g

Of which saturated fat

4,4 g

Carbohydrates

24 g

Of which sugars

21 g

Dietary fibre

- g

Protein

2,5 g

Salt

<0,01 g

*Reference intake for a typical adult (8,400kJ/2,000kcal)

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