Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
With real Imbert(R) chestnut paste, grown in Ardèche with inclusion of chestnut chips. No colouring, no added flavourings, no gluten and no preservatives. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
24.1% chestnut purée (chestnut, water, sugar), water, cream, sugar, 0.8% chestnut chips (chestnut, sugar, vanilla powder), corn glucose syrup, skimmed milk powder, 4.3% chestnut purée (chestnut, refined sugar, vanilla powder), invert sugar syrup, concentrated butter, emulsifier (mono and diglycerides of fatty acids (plant origin)), stabilizer (carob seed flour, guar seed flour, sodium alginate and carrageenan).
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
This product contains milk.
Of which saturated fat
Of which sugars
*Reference intake for a typical adult (8,400kJ/2,000kcal)