Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
With real Imbert(R) chestnut paste, grown in Ardèche. No colourings, added flavourings or preservatives, gluten and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Chestnut purée (24.1%) (chestnuts, water, sugar), water, cream, sugar, chestnut pieces (8%) (chestnuts, sugar, powdered vanilla), glucose syrup, skimmed milk powder, chestnut paste (4.3%) (chestnuts, refined sugar, powdered vanilla), inverted sugar syrup, concentred butter, emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
This product contains milk. May contain traces of eggs in the 2.5L tub.
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*Reference intake for a typical adult (8,400kJ/2,000kcal)