Ice cream
IMBERT (R) Chestnut
Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
Description
With real Imbert(R) chestnut paste, grown in Ardèche. No colourings, added flavourings or preservatives, gluten and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
With real Imbert(R) chestnut paste, grown in Ardèche. No colourings, added flavourings or preservatives, gluten and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Ingredients
Chestnut purée (24.1%) (chestnuts, water, sugar), water, cream, sugar, chestnut pieces (8%) (chestnuts, sugar, powdered vanilla), glucose syrup, skimmed milk powder, chestnut paste (4.3%) (chestnuts, refined sugar, powdered vanilla), inverted sugar syrup, concentred butter, emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
Chestnut purée (24.1%) (chestnuts, water, sugar), water, cream, sugar, chestnut pieces (8%) (chestnuts, sugar, powdered vanilla), glucose syrup, skimmed milk powder, chestnut paste (4.3%) (chestnuts, refined sugar, powdered vanilla), inverted sugar syrup, concentred butter, emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
Directions for use
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
Allergens
This product contains milk. May contain traces of eggs in the 2.5L tub.
This product contains milk. May contain traces of eggs in the 2.5L tub.
Nutrition declaration
–
For 100g
For 100g
894 kj
–
213 kcal
Fat
6,9 g
Of which saturated fat
4,4 g
Carbohydrates
34 g
Of which sugars
24 g
Dietary fibre
1,7 g
Protein
2,4 g
Salt
0,02 g
*Reference intake for a typical adult (8,400kJ/2,000kcal)
