Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
A lightly vanilla flavored egg cream with a crunchy caramel chip included. No colourings, added flavourings or preservatives, gluten and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Water, sugar, semi-skimmed pasteurised milk, caramel flakes (9.8%) (caramelised sugar, cocoa butter), egg yolks, cream, glucose syrup, skimmed milk powder, concentred butter, Bourbon vanilla pods (0.45%), emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
This product contains milk and eggs.
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*Reference intake for a typical adult (8,400kJ/2,000kcal)