Ice cream

Chocolate spread

Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.


Strong in hazelnuts, with cocoa spread marbling, without palm oil, Lucien Gorgelin. No colourings, added flavourings or preservatives, gluten and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.

Water, chocolate spread 37% (sugar, hazelnuts 5.9% (nuts), skimmed milk powder, coconut oil, low-fat cocoa powder, rapeseed oil, emulsifier: sunflower lecithin), cream, skimmed milk powder, glucose syrup, sugar, emulsifiers (mono and diglycerides of fatty acids (origin: rapeseed)), stabilisers (carob and guar flour).
Directions for use

To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.

This product contains milk and nuts. Possible presence of eggs.

Nutrition declaration

For 100g

For 100g

1218 kj

292 kcal


18 g

Of which saturated fat

8,5 g


28 g

Of which sugars

25 g

Dietary fibre

1,4 g


5,1 g


0,02 g

*Reference intake for a typical adult (8,400kJ/2,000kcal)

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