Ice cream

Whole milk yoghurt

Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.


Silky and delicious, succumb to temptation with our whole milk Yoghurt ice cream. No colourings, added flavourings or preservatives, gluten, and palm oil free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.


32% blended yoghurt (32.3% whole milk, skimmed milk powder, sugar, lactic ferments), semi-skimmed milk, cream, sugar, water, glucose syrup, emulsifier (mono and diglycerides of fatty acids (Origin rapeseed)), stabilisers (carob and guar flour).
Directions for use

To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.

This product contains milk. Possible presence of eggs.

Nutrition declaration

For 100g

For 100g

711 kj

169 kcal


7,1 g

Of which saturated fat

4,8 g


24 g

Of which sugars

20 g

Dietary fibre

0,5 g


2,5 g


0,08 g

*Reference intake for a typical adult (8,400kJ/2,000kcal)

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