Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
Silky and delicious, succumb to temptation with our whole milk Yoghurt ice cream. No colourings, added flavourings or preservatives, gluten, and palm oil free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Stirred and sweetened whole milk yoghurt (32%), semi-skimmed milk, cream, sugar, raspberry coulis (9%), water, glucose syrup, emulsifier: mono and diglycerides of fatty acids (rapeseed), stabilisers: carob and guar flour.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
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*Reference intake for a typical adult (8,400kJ/2,000kcal)