Ice cream
Whole milk yoghurt
Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
Description
Silky and delicious, succumb to temptation with our whole milk Yoghurt ice cream. No colourings, added flavourings or preservatives, gluten, and palm oil free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Silky and delicious, succumb to temptation with our whole milk Yoghurt ice cream. No colourings, added flavourings or preservatives, gluten, and palm oil free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Ingredients
Ingredients
32% blended yoghurt (32.3% whole milk, skimmed milk powder, sugar, lactic ferments), semi-skimmed milk, cream, sugar, water, glucose syrup, emulsifier (mono and diglycerides of fatty acids (Origin rapeseed)), stabilisers (carob and guar flour).
Ingredients
32% blended yoghurt (32.3% whole milk, skimmed milk powder, sugar, lactic ferments), semi-skimmed milk, cream, sugar, water, glucose syrup, emulsifier (mono and diglycerides of fatty acids (Origin rapeseed)), stabilisers (carob and guar flour).
Directions for use
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
Allergens
This product contains milk. Possible presence of eggs.
This product contains milk. Possible presence of eggs.
Nutrition declaration
–
For 100g
For 100g
711 kj
–
169 kcal
Fat
7,1 g
Of which saturated fat
4,8 g
Carbohydrates
24 g
Of which sugars
20 g
Dietary fibre
0,5 g
Protein
2,5 g
Salt
0,08 g
*Reference intake for a typical adult (8,400kJ/2,000kcal)
