Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
Slight bitterness at the end of the mouth, really reminds the taste of this dry fruit in a creamy ice cream. No colourings, added flavourings or preservatives, gluten and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Water, cream, sugar, walnut pieces (nuts) (10%), skimmed milk powder, walnut paste (nuts) (6%), glucose syrup, emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
This product contains milk and nuts. Possible presence of eggs and soya.
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*Reference intake for a typical adult (8,400kJ/2,000kcal)