Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.


Sassy and intense, succumb to temptation with our full fruit 70% Pear sorbet. No colourings, added flavourings or preservatives, gluten and lactose free. This sorbet is made at our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.

70% Williams Pear from the Rhone Valley, sugar, maize fibre, potato fibre, water, lemon juice, potato protein, stabilisers (pectin, carob seed flour), antioxidant (ascorbic acid).
Directions for use

To enjoy this sorbet fully, we recommend putting it in the fridge for 15 minutes prior to serving.

This product is allergen-free.

Nutrition declaration

Pour 100g

Pour 100g

522 kj

123 kcal

Matières grasses

<0,5 g

Dont acides gras saturés

<0,1 g


26 g

Dont sucres

25 g

FIbres alimentaires

6,2 g


2,2 g


<0,01 g

*Apport de référence pour un adulte-type (8400kJ/2000kcal)

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