Ice cream

Milk chocolate

Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.


No colourings, added flavourings or preservatives, gluten, and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.

Water, milk chocolate (15%) (Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soya lecithin, natural vanilla extract), sugar, cream, skimmed milk powder, maize glucose syrup, cocoa powder (1.7%), emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
Directions for use

To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.

Milk and soya, may contain traces of eggs.

Nutrition declaration

For 100g

For 100g

880 kj

210 kcal


11 g

Of which saturated fat

6,8 g


24 g

Of which sugars

22 g

Dietary fibre

1,2 g


4 g


0,01 g

*Reference intake for a typical adult (8,400kJ/2,000kcal)

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