Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
No colourings, added flavourings or preservatives, gluten, and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Water, milk chocolate (15%) (Sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: soya lecithin, natural vanilla extract), sugar, cream, skimmed milk powder, maize glucose syrup, cocoa powder (1.7%), emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
Milk and soya, may contain traces of eggs.
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*Reference intake for a typical adult (8,400kJ/2,000kcal)