Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
Hazelnuts coming from the Italian Pémont. This variety is known for its intense praline taste and roasted aroma. No colourings, added flavourings or preservatives, gluten and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.
Water, cream, hazelnut paste (14.3%) (nuts), sugar, skimmed milk powder, glucose syrup, emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
This product contains milk and nuts. May contain traces of eggs.
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*Reference intake for a typical adult (8,400kJ/2,000kcal)