Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.
Intense and elegant, succumb to temptation with our Dark Chocolate ice cream. No colourings, added flavourings or preservatives, gluten and palm oil free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer. Our Dark Chocolate ice cream received the “Flavour of the Year” award for 2020!
Water, sugar, cocoa powder (7.8%), cream, skimmed milk powder, maize glucose syrup, cocoa paste (3.4%), concentred butter, inverted sugar syrup, emulsifiers: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.Eau, sucre, poudre de cacao (7.8%), crème, poudre de lait écrémé, sirop de glucose de maïs, pâte de cacao (3.4%), beurre concentré, sirop de sucre inverti, émulsifiants : mono et diglycérides d’acides gras (origine colza), stabilisants : farine de graines de caroube, farine de graines de guar.
To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.
This product contains milk. May contain traces of eggs in the 2.5L tub.
Of which saturated fat
Of which sugars
*Reference intake for a typical adult (8,400kJ/2,000kcal)