Ice cream

Madagascar chocolate

Free from preservatives, gluten, palm oil and lactose, our sorbets are suitable for vegans.


Intense and creamy, succumb to temptation with our Madagascar Chocolate ice cream. No colourings, added flavourings or preservatives, gluten and lactose free. This ice cream is made in our production site in Charente-Maritime by our Artisan Ice Cream Maker. As we are committed to environmental protection, we have opted for reusable packaging. The tub is microwave and dishwasher safe and can be used in the fridge and freezer.

Water, dark Madagascar chocolate (15%), cream, sugar, skimmed milk powder, Madagascar cocoa paste (5.3 %), glucose syrup, inverted sugar syrup, emulsifier: mono and diglycerides of fatty acids (origin: rapeseed), stabilisers: carob and guar flour.
Directions for use

To enjoy this ice cream fully, we recommend putting it in the fridge for 15 minutes prior to serving.

Milk. May contain traces of eggs.

Nutrition declaration

For 100g

For 100g

867 kj

207 kcal


9,4 g

Of which saturated fat

6,1 g


25 g

Of which sugars

21 g

Dietary fibre

3 g


4,4 g


<0,01 g

*Reference intake for a typical adult (8,400kJ/2,000kcal)

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