A rigorous selection of the raw material combined with traditional recipes and small-scale methods are the main trade secrets of the brand!
Respecting the dainty flavour of a vanilla pod from Madagascar, the generous taste of a perfectly ripe apricot grown in the Gers, or the strength of a real Arabica allows L.Angélys to create ice creams stamped with both strength and sweetness.
Full fruit sorbets
Strawberry…77 %, raspberry…60 %, bush peach…70%.
A range of sorbets as tasty as perfectly ripe, freshly picked fruits!
Ice creams
Full pod vanilla, chocolate, salted churn butter fudge, Cognac & grapes… Traditional or unusual flavours to enjoy.
Duets
A range of frosted delights coming in pairs. Ice cream and sorbet blend as if by magic, following inspiration.
Savouring selections Assortments of 3 ice cream or sorbet flavours, to savour blended or separately. An opportunity to create original flavour blending.
A light and refined Christmas eve Christmas eve is the best part of Christmas. L.Angélys creates “flavour duets” Yule logs with original refined decoration and flavours.
Fruity or creamy, they will surprise you. Enjoy a top quality festive dessert.
The pastries
Dark Chocolate Crisp, Iced Nougat Terrine, Nut Délice or Cognac Soufflé, our small-scale produced pastries will please the most delicate gourmets.
