L.Angélys : Maître Artisan Glacier > Accueil & actualité, glaces, sorbets

The production unit is equipped with the most modern technologies and with in-house analysis and R & D laboratories.

A highly trained staff permanently conforms with strict specifications, in terms of hygiene & traceability, while using small-scale, traditional methods.

A permanent control
Owning an in-house analysis laboratory is a major asset. It allows fast bacteriological analysis, monitoring and permanent control on the different stages of the production.

This system guarantees a constant and lasting quality – and safety.

A voluntary step
Product traceability is fundamental to L.Angelys. It is at the heart of their policy of transparency and confidence building.

The raw material is scrupulously controlled & perfectly identifiable. The packages are clear and precise, and provide full information.

The research, the latest creations, the tasting, the development of new ice creams… The place for all these is a modern and spacious in-house laboratory.

A constant innovation in the field of recipes, inspired by the rich variety offered by nature lives up to the customers expectations and leads to their satisfaction.

L.Angélys keeps on testing new concepts for the tubs, to make them more handy and, above all, to improve the keeping-qualities of ice creams.

L.Angélys, Maître Artisan Glacier - Phone : 33(0)546 748 800 - E-mail : contact@langelys.com
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